Daily Turkish Cooking Class from Dalyan – Blue Crabs, Tarhana & Zucchini Flowers

City Sightseeing Tours From Dalyan to Dalyan

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Duration
1 days

Tour languages
English

Guiding type
Fully guided

Group size
1 - 45

Hygiene protocol
Included

Budget Class
comfort

Physical Rating
relax

Suitable ages
0 - 99

Tour overview

Uncover the rich culinary secrets of Dalyan on this immersive Daily Turkish Cooking Tour, perfect for food lovers and cultural explorers alike. Renowned for its fresh seafood and vibrant vegetable dishes, Dalyan offers a delicious window into traditional Turkish cuisine.

After a hotel pickup, you'll head to a charming local restaurant where an expert chef will guide you through a hands-on cooking class. Learn to prepare iconic regional specialties like Tarhana Soup, Stuffed Zucchini Flowers, and the town’s legendary Blue Crab dishes. Taste your creations over a delicious lunch.

After your culinary adventure, enjoy free time in Dalyan town center to explore, shop for local products, or simply soak in the atmosphere. Return to your hotel full, inspired, and equipped with new skills and flavors to take home.

Itinerary

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VISITED PLACES

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Routes

Included

Flights

International or Domestic flights

Guide

Professional English-speaking tour guides

Meals

Lunch

Insurance

Insurance: All types

Transport

Pick up from hotel in Dalaman

Transportation in a fully air-conditioned, non-smoking coach

Return transfer to Hotel in Dalaman

Other included

Guided Cooking City Tour

All entrance fees mentioned in the itinerary

Hygiene protocol

Excluded

Other not included

Personal expenses: Extras at hotel or additional meals

Tipping: Tips for guides and drivers

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