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Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Mediterranean, Balkan, Middle Eastern, Central Asian, Eastern European and Armenian cuisines. Turkish cuisine has in turn influenced those and other neighboring cuisines, including those of Southeast Europe (Balkans), Central Europe, and Western Europe. The Ottomans fused various culinary traditions of their realm with influences from Levantine cuisines, Egyptian cuisine, Greek cuisine, Balkan cuisine, along with traditional Turkic elements from Central Asia (such as yogurt and pastırma), creating a vast array of specialties.
Professional English-speaking tour guides
Lunch
Pick up from your hotel
Transportation in a fully air-conditioned, non-smoking coach
Drop back to your hotel
Guided Daily Gumushane Cooking Lesson & Shopping Tour
All entrance fees mentioned in the itinerary
International or Domestic flights
Insurance: All types
Personal expenses: Extras at hotel or additional meals
Tipping: Tips for guides and drivers
For travellers!