Daily Turkish Cooking Class from Dalyan – Blue Crabs, Tarhana & Zucchini Flowers
Overview
Uncover the rich culinary secrets of Dalyan on this immersive Daily Turkish Cooking Tour, perfect for food lovers and cultural explorers alike. Renowned for its fresh seafood and vibrant vegetable dishes, Dalyan offers a delicious window into traditional Turkish cuisine.
After a hotel pickup, you'll head to a charming local restaurant where an expert chef will guide you through a hands-on cooking class. Learn to prepare iconic regional specialties like Tarhana Soup, Stuffed Zucchini Flowers, and the town’s legendary Blue Crab dishes. Taste your creations over a delicious lunch.
After your culinary adventure, enjoy free time in Dalyan town center to explore, shop for local products, or simply soak in the atmosphere. Return to your hotel full, inspired, and equipped with new skills and flavors to take home.
Route
Itinerary
(Lunch included)
After breakfast, we take our guests from the hotel and depart to a local restaurant for your professional cooking lesson. You participate in your first Turkish cooking lesson: Although Dalyan is a district rich in natural beauty, it is also famous for its cuisine. Dalyan is famous for vegetable food Okra, Pea, Spinach. Sea foods are very important to Dalyan cuisine. In particular, blue crabs are very famous. Another important food is the stuffed zucchini flowers, which made with spices and rice wrapped in zucchini flowers. After lunch, you will depart to the city center for free time and shopping before returning to your hotel. After the tour, drop back to your hotel. We hope your tour was a memorable one, and we look forward to seeing you in the future on another TravelShop Booking tour. Thank you for choosing TravelShop Booking.
What's included
- ✓Flights
- ✓Guide
- ✓Meals
- ✓Insurance
- ✓Transport
- ✓Other included
- ✓Hygiene protocol
Not included
- ✕Other not included
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Availability
Now, just deposit 25% of the total
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