5 Days Erzincan City Tour & Cooking Tour

(Breakfast included)

We will pick you up from the hotel in the morning .We will visit today. Erzincan is the central district of Erzincan in Eastern Anatolia in Turkey. The city has been the capital of Mengucek people in history. Girlevik Waterfall, Turkey's resort located in Falls Girlevik one of the big waterfalls. The waterfall comes from the mountains down the floor like three separate waterfalls. But from a distance, this it is possible to see the beauty exactly. Then continue to Mamahatun Caravanserai. It is estimated that the caravanserai, which has no construction inscription, was built in the 12th century. There is a historical bath right next to the caravanserai and it serves. After the cervanserai we will visit to Abrenk (Vank) Church and Stalagmites. This is one of the most robust Armenian monasteries in Anatolia, but not many unknown. Surp Davit (Abrank) Armenian Monastery, Ucpinar village of Tercan It is located near Vank Mountain. A chapel surrounded by walls on the hill above the monastery and it’s a little further away, two of them standing, one knocked down, three stalagmites there is.

(Breakfast and lunch included)

After breakfast, we take our guests from the hotel and depart to a local restaurant for your professional cooking lesson. You participate in your first Turkish cooking lesson.

It is possible to see the pastry and dairy-based food culture in the cities of Eastern Anatolia in the list of local dishes of Erzincan… However, the most important feature that distinguishes Erzincan cuisine from others; the city has unique flavors.

Erzincan soup (Cut soup) tiny little meatballs made specially are boiled and green beans are added to it. Of course, he is not satisfied with these; Flavors such as garlic, parsley, dill and black pepper also add a finishing touch. Meat Grape Leaf Wrap collected in May in the famous vineyards of Erzincan is pickled. The taste of the wraps made with the famous vine leaf of Erzincan is another. Minced meat is also added in tiny wraps. The difference from other meat wraps is that they are cooked in casseroles and add materials such as plum dried boned meat into the casserole. Hashil - We can say that there are many kinds of sizing in Erzincan style. The main ingredients of the boiled, prepared with 4 different recipes: milk-boiled, molasses-boiled, honey-boiled and oily boiled, are the same, but as the final touch, honey, milk, molasses or oil are used as the last touch. The ingredients in the recipe are flour and water. Unlike the others, a splitting is also added into the milky size. Erzincan delight is as delicious and practical as its appearance is a local flavor. There are ingredients such as butter, flour, eggs, and olive oil in the Erzincan delight, which you can consume as a very light tea and dessert. After cooking in the oven for a while, it is served by pouring a lot of powdered sugar.

After lunch you will depart to city center for free time and shopping before returning to your hotel. After the tour drop back to your hotel. Overnight in Erzincan.

(Breakfast included)

Pick up from your hotel in Aydin and depart to Daily Erzincan Traditional Turkish Bath Tour. Turkish Bath is quite a popular part of Turkish culture and it is being practiced all around the country therefore it will be nice to experience this activity. Depending on your wish and the available hours of Hamam. After the Hamam we will depart to city center for free time and shopping before returning to your hotel. The rest of the day is at your leisure. Overnight in Erzincan.

(Breakfast included)

After breakfast, we will depart to Erzincan airport for our domestic flight to Istanbul and then back to home. We hope your tour was a memorable one and we would like to see you in the future in one of our tours again. Have a nice trip back home and thanks for choosing TravelShop Booking.