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Embark on a 7-day journey through Turkey’s most picturesque landscapes and historical towns. Starting in the vibrant city of Istanbul, travel through Bolu’s serene lakes, the charming Ottoman towns of Mudurnu & Safranbolu, and the stunning Black Sea coastline in Amasra & Bartın. This tour blends natural beauty, historical heritage, and authentic Turkish culture, making it an unforgettable experience.
3 nights hotel in Istanbul - Central Palace Hotel
2 nights hotel in Safranbolu - Soylu Hotel
1 nights hotel in Bolu - Babahan Konak Hotel
PS: If This hotel list
not available at the time of your booking then we will arrange smilar other
hotel for your group. If you prefer a Different category hotel, there might be
an additional cost
Professional English-speaking tour guides
Istanbul Airport return transfers.
All airport transfer
services mentioned inside the itinerary
Transportation in a fully air-conditioned, non-smoking coach
6 open buffet
breakfasts
Guided Istanbul Old City Tour Byzantine & Ottoman Imperior Relics
Guided Gölcük Lake – Bolu - Abant Lake  
Guided Devrek – Bartın – Amasra – Safranbolu 
Guided Safranbolu – Nomad Village 
Guided Karabük – Bolu – Mudurnu
All entrance fees mentioned in the itinerary
VAT – City Tax
Hotel room taxes
✅ Best Time to Visit:
Spring
(April-June) & Autumn (September-November) for comfortable weather.
Summer
(July-August) is great for Black Sea coastal towns but can be humid.
Winter
(December-February) offers a snowy landscape in Bolu, perfect for nature
lovers.
✅ Packing Tips:
Comfortable
walking shoes for city and nature walks.
Warm
layers & rain gear for Black Sea and mountain regions.
A
scarf & modest clothing for visiting mosques.
Camera
& power bank for capturing scenic landscapes.
✅ Local Cuisine to Try:
Istanbul:
Traditional Turkish breakfast, fresh seafood, and baklava.
Bolu:
Famous for Bolu Köfte (meatballs), Bolu-style soup, and natural honey.
Amasra:
Delicious Black Sea fish, Amasra salad, and fresh local bread.
Safranbolu:
Try Safranbolu Turkish Delight, Saffron Tea, and Etli Ekmek (Meat Bread).
Mudurnu:
Famous for its organic chicken dishes and local pastries.
✅ Cultural Etiquette:
Respect
religious sites – dress modestly and remove shoes in mosques.
Tipping
(5-10%) is common in restaurants and for tour guides/drivers.
Learning
a few Turkish phrases is appreciated by locals.
Photography:
Always ask permission before taking photos of locals.
✅ Currency & Payments:
Turkish
Lira (TRY) is the official currency.
Credit
cards are widely accepted, but carry cash for rural areas.
ATMs
are available in major towns.
✅ Transportation & Travel Tips:
Road
trips are scenic but can be long – enjoy the views!
Black
Sea weather can change quickly – bring layers.
Public
transport in Istanbul – Use the metro, trams, and ferries for easy travel.
Why
Choose This Tour?
✅ Perfect mix of nature, history, and culture
– Experience Ottoman heritage, Black Sea beauty & Turkish traditions.
✅ Small-town charm & local experiences –
Escape the crowds and enjoy authentic Turkish hospitality.
✅ Diverse landscapes – From Istanbul’s city
life to the peaceful lakes and coastal towns.
International flights
Lunch & Dinner
Insurance:
All types
Turkey
entry visa
Tipping
Items
of a personal nature such as alcoholic drinks, cold drinks, laundry
Any
others expenses which are not mentioned at the included section
For travellers!