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Discover the authentic flavors of Greece with a hands-on souvlaki-making experience at the Mykonian Farm. Learn the secrets behind this beloved Greek dish as you marinate the ingredients, skewer the meat, prepare fresh vegetables, and master the art of tzatziki sauce. Guided by expert instructors, you'll have the chance to create your own souvlaki, grilled to perfection, and enjoy it alongside a refreshing Greek salad and a cold beer. Join us for a truly immersive culinary journey in the heart of Mykonos!
A short presentation about the souvlaki in Greece
A full souvlaki cooking class
Tasting of the souvlaki with a Greek Salad & a beer (juice for children)
Transportation from/to the hotel or port
* An additional transfer fee (10,00€ per person/cash on the spot) will apply for transfers from/to hotels in the areas of Elia, Kalafatis, Agrari, Panormos, Super Paradise, Kanalia & remote areas.
Anything that is not specified in the program as included
For travellers!