Highlights

• Authentic Mykonian Culture & Hospitality – Immerse yourself in the traditional lifestyle of Mykonos as you experience the warmth of a local family’s home.
• Hands-on Cooking Class – Learn the secrets of Greek cuisine, making dishes like tzatziki, spinach pie, and stuffed peppers with guidance from Teta.
• Traditional Mykonian Meze – Enjoy local snacks such as dakos with kopanisti cheese, louza, wine, and Cretan raki while learning about the island’s history.
• Organic Farming Tour – Wander through a vegetable garden, learning about local organic farming practices.
• Family-like Experience – More than just cooking, this is an opportunity to become part of a Mykonian family, enjoying food, conversation, and culture in a homey atmosphere.
• Relaxing & Enjoyable Meal – After preparing the meal, indulge in a feast, sharing stories and flavors with new friends in a cozy, welcoming environment.