Cappadocian wine is highly appreciated in Turkey. After all, it's one of the oldest viniculture centers in the country. Cultivation of grapes here could be traced It can be traced back to the Hittites times and Byzantine empire. The traditions were continued under Greek Christian population who resided in that area, and it virtually continues until today.
Göreme, Ürgüp, Uçhisar and Ortahisar are known for their excellent vineyards so don't hesitate to try some. October not only marks the wine season. It's also the month when local people cook delicious grape syrup pekmez. The fruit has to be boiled down for several hours over an open fire, and is then used in many desserts and sweet treats.
Professional English - speaking tour guides
Lunch
Pick up from your hotel
Transportation in a fully air-conditioned, non-smoking coach
Drop back to your hotel
All entrance fees mentioned in the itinerary
THINGS TO BE CHECKED PRIOR THE TOUR;
Please check the information below before your departure
1- International Flight Tickets
2- Tour itinenary
3- Confirmation received from us to include Hotel reservations etc.
4- Domestic Flight Tickets if any (Please check your title/name spelling printed correctly)
5- Passport Validation Terms
6- Visa if needed (check before your trip for the dates on your visa )
7- If visa needed, please ask us for invitation letter to ease the visa application process
8- Flight details for on time Airport transfer services
9- Observe the luggage limitation by Airlines for domestic flights ifa ny
10- Obtain emergency contact details from our office
International or Domestic flight
Insurance: All types
Personal expenses:Lunches, Extras at hotel or additional meals
Tipping: Tips for guides and drivers
For travellers!