Motorship “Georgy Chicherin” is a comfortable four-deck vessel. Built in Germany in 1984, refurbished in 2012, the motorship is equipped with modern navigational facilities and exceeds the speed of 26 km per hour (around 17MpH).

Length – 129 m, Width - 16, 7 m, Immersion - 2, 9 m, Passenger capacity – 280 (quad cabins for double accommodation).
Ship Facilities
The ship features outside staterooms, affording majestic views of the passing countryside, and all air-conditioned. The dining rooms offer both Continental and Russian cuisine, as well as the specialities of the surrounding regions, all served in a friendly shipboard atmosphere. There are two bars, a small souvenir shop, music room, dance hall, sauna, solarium. Laundry service is also available. Parties, games, dancing and shipboard entertainment all serve to ensure a memorable cruise. From spacious lounges to sweeping sundecks, our floating hotel offers unique journeys of distinction.

Piano bar Restaurant Night club - restaurant Ironing room Solarium

Medical room Coffee bar Conference bar Sauna Souvenir store

English – speaking guides

Full board meals
DAILY MENU

DAY 1
Lunch	Dinner
	Salad with the “Teriyaki” sauce (carrot, sweet pepper, tomatoes, cucumbers, beef, sesame, lettuce), sauce (mustard, soy sauce, olive oil and garlic). Chicken fillet with the bacon - creamy sauce, rice with carrot and corn, tomatoes, stewed with garlic, greens and paprika. Biscuit pastry (biscuit roll with jam and butter cream), sauce kiwi Tea, coffee, milk, sugar Chocolate Loaf Bread, salt, spices
DAY 2
Lunch	Dinner
Lunch in the city	Greek salad (tomatoes, pepper, cucumbers, lettuce, cheese, vegetable oil, garlic) Broth with profiteroles Pork steak “Regatta” (pork, stewed with greens and cheese), pea mash, cauliflower, boiled with paprika Sandy paste cake with fruits Tea, coffee, milk, sugar, lemon Chocolate
DAY 3
Lunch	Dinner
Fried fish with sauce Summer soup (meat, vegetable, eggs) Beef - Stroganoff, spaghetti, fresh cucumber Fruits un syrup Tea, coffee, milk, sugar, lemon	Champagne Rolls “Pokrovskie” (ham, stuffed with potatoes, carrot, cucumbers, eggs and mayo) “Cordon Blue” on the knack bread (chicken fillet, stuffed with ham and cheese, fried with eggs and crackers), mashed potatoes, marinated cabbage Dessert “Fantasy” (meringues, ice-cream, banana, chocolate sauce) Tea, coffee, milk, sugar, lemon Chocolate
DAY 4
Lunch	Dinner
Tomato stuffed with spicy filling (cheese, eggs, mayo, cucumber) Cream vegetable soup OR Pea soup with pork meat Fish “Lightsome” (fried with eggs and cheese), risotto, mayo with pickles, lemon, greens OR Spaghetti, vegetable sauce, parmesan OR Potatoes’ roll with meat, “Russian” sauce (tomatoes, mushrooms, pickles), fresh vegetables “Pine-apple with banana cream” (conserved pine apple, banana cream, chocolate shaving   Sambuk of dried apricot, eggs, jelly Tea, coffee, milk, sugar, lemon	Country - salad (potatoes, marinated cucumbers, fresh potatoes, onion, vegetable oil, garlic) Chicken cutlets on the crouton, vegetable ragout with potatoes OR Pork stuffed with the pine apple, squash stewed with tomatoes OR Cauliflower stewed with eggs and mayo Pastry “Pigeon milk” (thin biscuit, white hot soufflé, butter and condensed milk)   Pear blanched in the vine-sugar syrup Tea, coffee, milk, sugar, lemon Chocolate
DAY 5
Lunch	Dinner
Herring in Russian (potatoes, carrot, beet) Shi (cabbage soup) with beef and sour cream OR Fish soup “Rostovski” from pike perch Cutlets “Pozharskie” (from chicken, fried with crackers), buckwheat with vegetables (marinated pickle, fried onion, green peas), fresh tomatoes, tomatoes’ sauce OR Vareniki (raviolis with potatoes, mushrooms, mushroom sauce OR Cabbage schnitzel “Romano” (stuffed with cheese),sour cream   Apple baked with raisins and nuts, sauce Cracknel Tea, coffee, milk, sugar, lemon	Egg salad (egg, tomatoes, cucumber, radish, corn) Pancakes stuffed with vegetables and mushrooms, cream sauce with greens OR Hot in a pot (potatoes, mushrooms, pork, marinated pickle) OR Carrot crockets with apples, sour cream, mandarin (2 segments) Pastry “Coffee paradise” (biscuit with dairy cream, condensed milk and coffee)   Cutted fresh fruits Tea, coffee, milk, sugar, lemon Chocolate Tea-party/Tea, sweet pie, cookies
DAY 6
Lunch	Dinner
Spicy appetizer (eggplant mousse with greens and garlic on the toast) Potatoes’ soup with meatballs OR Corn cream-soup Beef haricot, pink lens, beet in the sour cream sauce OR Fish, stewed in the sour cream sauce with mushrooms, onion, potatoes OR Vegetables in the pot (eggplants, potatoes, pubs, stewed with tomatoes, crackers)   Honey pastry (honey biscuit with condensed milk) Cranberry dessert (cranberry, sugar, cream, gelatine) Tea, coffee, milk, sugar, lemon	Salad “Nizza” with tuna (tuna conserve, fresh cucumbers, fresh tomatoes, potatoes, eggs, carrot, green onion), sauce: olives, lemon, greens, vegetable oil Chicken fillet in spicy sauce, potatoes, stewed with cheese “Shevalie Isaak de Razilli” (stewed with cheese and sour cream on the frying pan) OR “Kish Loren” (Ham and bacon stewed in the omelet mass on the sandy paste), fresh tomatoes, greens OR Vegetable rolls, sauce “Aurora” (mayo, onion, ketchup, cream, greens) Pastry “Peach paradise” (biscuit with cream, cottage and peaches)   Fruit Tea, coffee, milk, sugar, lemon Bread
DAY 7
Lunch	Dinner
“Jamaica” salad (carrot, dried apricot, nuts, sour cream) Borsch “Ukrainian” with meat, garlic pans, sour cream OR Tomatoes’ cream-soup Stewed meat with prunes, pasta, blanched pepper with spices OR Fish croquets (chopped fish fried with dried crackers), spicy carrot, cabbage with apples and caraway-seeds OR Pelmenis (raviolis) with sour cream, greens Cotton pastry “Gourmand”   Ice cream with syrup Tea, coffee, milk, sugar, lemon	Salad “Alice” (Chinese cabbage, fish sticks, conserved corn, boiled egg, fresh cucumber) Fish “Corsair” (fish fillet, stewed with vegetables: fresh tomato, eggplant with the sauce Mornei, potatoes’ crockets and potatoes’ garnish OR National Caucasian dish from lamb (stuffing whith meat sausages), boiled carrot, runner beans, marinated onion, ketchup OR Potatoes stewed with mushrooms and cheese Vanilla’s profiteroles, caramel sauce with nuts   Dessert “Kaleidoscope” (ice-cream, orange, grape-fruit) Tea, coffee, milk, sugar, lemon Chocolate
DAY 8
Lunch	Dinner
Vegetable salad with ham Noodle soup with chicken OR Clear broth with “Moscow” pie Fish in dough, vegetables, lemon, mayo OR Potatoes’ cutlets, mushroom sauce, marinated pickle OR Fried chicken leg with rice and vegetables (in foil), salsa sauce Biscuit pastry   Mashed apples, meringues Tea, coffee, milk, sugar, lemon	Fish assorted Chicken julienne with mushrooms Trout stewed with bacon and green onion, cream sauce with pepper, white rice, tomatoes, lemon OR Pork meat “Paradise”(stewed with bacon and apples), mashed potatoes, vegetables Pastry “Triumph” (caramel with fruits and ice-cream) Champagne   Tea, coffee, milk, sugar Chocolate
DAY 9
Lunch	Dinner
Beef salad with potatoes, eggs, carrot, marinated pickles, green peas, mayo Salty Russian soup with beef and sour cream OR Onion soup with toast Beef steak with tomatoes and cheese, cream sauce, squash OR Chicken plov (Russian paella) OR Squash in Italian (stewed with cheese and egg on the frying pan) Fruit   Dessert “Bavaria” (fluffed yolk cream, sugar, milk and cream) Tea, coffee, milk, sugar, lemon	Vegetable sauce, mayo, karri Spaghetti, Bolognese sauce (tomatoes and meat) OR Schnitzel “Okskii” (fish fillet, fried in eggs), potatoes’ crockets, vegetable mix, lemon, mayo OR Vegetable ragout Orange and kiwi dessert   Meringues Tea, coffee, milk, sugar, lemon
DAY 10
Lunch	Dinner
Eggplant in Russian (eggplant rolls stuffed with cheese, nuts, garlic, greens), tomatoes, cucumber Borsh “Moskovski” (with meat) OR Chicken brest “Imperial” (chicken fillet, stewed with apples, pepper, cream), saffron rice   Fruit Tea, coffee, milk, sugar, lemon	Hot appetizer “Sadko” (pink salmon, stewed with cream, pepper, onion and cheese) Pork “Festive” (pork, stewed with spicy carrot, cheese, mayo), fried potatoes, green peas Biscuit pastry with cacao and condensed milk, kiwi, orange Tea, coffee, milk, sugar, lemon Chocolate
DAY 11
Lunch	Dinner
Vegetable salad with cheese, mayo, greens Vegetable soup with beans and chicken Pike perch “Provincial” (stewed with tomatoes and wine), lentil, garlic sauce, fresh cucumber Banana-cutton mousse, grapes Tea, coffee, milk, sugar, lemon	Chicken salad with apple, nuts, Chinese cabbage, orange), mayo with orange pulp Beef cutlet(stewed with tomatoes and cheese), pasta, carrot garnish Pastry “White nights” (biscuit, suffle, coconut chips, ice-cream, fruit sauce) Tea, coffee, milk, sugar, lemon Chocolate

Airport transfers

Guided tours & entrance fees
Evening entertainment
Port fees
Visas: checking service

Note on pricing:

    All prices are per person, in US dollars. All included services are listed in the tour dossier and the section "Included" in the tour description.
    Price "Excluding flight" does not cover airfare, you are free to book your own flights. Alternatively we can quote for flights from any international airport.
    Single supplement goes towards single room (cabin for cruises) accommodation.
    Discouns for children.

Domestic or International flights

Insurance

Personal travel insurance
Optional excursions
Gratuities