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Igdir in Turkey as it is in almost every town also has its own local flavor of the city. From vegetables to meat dishes, from salads to desserts, Igdır sets itself apart from other cities. Located in the Eastern Anatolia Region, the province of Igdir has a rich cuisine culture in terms of its geographical conditions. There are many famous foods, drinks, pastries, and desserts unique to Iğdır province. But when Igdir is mentioned, the first local tastes that come to mind are bozbaş, trotter, fetir, ayran vaccine, horre, etc. Apart from these local flavors, we will try to explain other local flavors specific to Igdir. Here are the flavors of the Igdir region.
Professional English-speaking tour guides
Lunch
Pick up from your hotel
Transportation in a fully air-conditioned, non-smoking coach
Drop back to your hotel
Guided Igdir Cooking Lesson & Shopping Tour
All entrance fees mentioned in the itinerary
International or Domestic flights
Insurance: All types
Personal expenses: extras at hotel or additional meals
Tipping: Tips for guides and drivers
For travellers!