Daily Hatay Olive Oil Tasting Tour

Culinary, Wine, Food & Tasting Tours Created with Sketch. From Hatay to Hatay   
  • Daily Hatay Olive Oil Tasting Tour
  • Daily Hatay Olive Oil Tasting Tour
  • Daily Hatay Olive Oil Tasting Tour
  • Daily Hatay Olive Oil Tasting Tour
  • Daily Hatay Olive Oil Tasting Tour
  • Daily Hatay Olive Oil Tasting Tour
  • Daily Hatay Olive Oil Tasting Tour
  • Daily Hatay Olive Oil Tasting Tour
  • Daily Hatay Olive Oil Tasting Tour
  • Daily Hatay Olive Oil Tasting Tour

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Duration
1 days
Tour languages
English
Guiding type
Fully guided
Group size
1 - 45
Hygiene protocol
Included
Budget Class
comfort
Physical Rating
relax
Suitable ages
0 - 99

Tour overview

Olives are an essential element of Turkish Cuisine. Whether as the star of the breakfast table or the base of olive oil, olives are always appreciated. Türkiye has grown to become one of the top 5 producers of olives and olive oils in the world. This can be attributed in part to the Mediterranean climate and because central Anatolia is rumored to be the birthplace of the humble olive tree. With deep historical, cultural, and manufacturing roots, it makes sense that Turkish cuisine is often built around the humble olive.

Itinerary

VISITED PLACES
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Routes

Included

Professional English-speaking tour guides

Lunch

Pick up from your hotel

Transportation in a fully air-conditioned, non-smoking coach

Drop back to your hotel

Guided Daily Olive Oil Tasting Tour

All entrance fees mentioned in the itinerary

Excluded

International or Domestic flights
Insurance: All types

Personal expenses:

Extras at a hotel or additional meals

Tipping: Tips for guides and drivers

Availability

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Now, just deposit 25% of the total

Book the tour by paying only 25% upfront, and settle the remaining amount 30 days before the tour departure.

Upcoming Departures

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