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Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Mediterranean, Balkan, Middle Eastern, Central Asian, Eastern European and Armenian cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those of Southeast Europe (Balkans), Central Europe, and Western Europe. The Ottomans fused various culinary traditions of their realm with influences from Levantine cuisines, Egyptian cuisine, Greek cuisine, Balkan cuisine, along with traditional Turkic elements from Central Asia (such as yogurt and pastırma), creating a vast array of specialities.
Professional English - speaking tour guides
Lunch
Pick up from your hotel in Aydin
Transportation in a fully air - conditioned, non - smoking coach
Drop back to your hotel in Aydin
Guided Aydin Cooking Lesson & ShoppingTour
All entrance fees mentioned in the itinerary
Tours & Transfer Taxes
International and Domestic Flights
Insurance: All types
Personal expenses: Extras at hotel or additional meals
International and Domestic Flights
For travellers!