The region only became part of modern Turkey in 1939, having been apportioned to the Frenc...
Hatay cuisine is like a cuisine symphony with unique musical notes and rhythm that is diff...
Antakya, also known as Antioch, or more specifically Antioch-on-the-Orontes, is the capita...
Hatay (Antioch), where the term "Christians" was first used to refer to those who follow J...
Mesopotamia is a region of southwest Asia in the Tigris and Euphrates river system that be...
Turkish Bath is quite a popular part of Turkish culture and it is being practiced all arou...
Olives are an essential element of Turkish Cuisine. Whether as the star of the breakfast t...
Payas is a harbor town on the road connecting Anatolia to the Middle East. Because of its...
Tarsus, the birthplace of St. Paul, is now a most modern industrial and commercial city on...