Daily Turkish Cooking Class in Istanbul – Learn Authentic Recipes
Highlights
- ✓We will show you the traditional style Turkish & Ottoman Cuisine with Eggplants - Vegetables - Rice - Turkish mezes - Boreks and a wide variety of Turkish Sweets.
Overview
Discover the authentic flavors of Turkey with our Daily Cooking Course in Istanbul, an unforgettable culinary experience for food lovers and culture seekers. This hands-on Turkish cooking class is the perfect way to explore the secrets of traditional Ottoman and Anatolian cuisine while enjoying a warm, friendly atmosphere. Guided by expert chefs, you will learn how to prepare and cook classic Turkish dishes using fresh, local ingredients. During this immersive experience, you’ll not only improve your cooking skills but also gain a deeper understanding of Turkish food culture. From hearty soups and olive oil-based dishes to rich Ottoman-style lamb stews and traditional desserts, every recipe tells a story of centuries-old culinary traditions. Vegetarian options are available for those who prefer plant-based meals. Whether you’re a passionate home cook or a curious traveler, our Istanbul cooking class promises a memorable day filled with delicious flavors and authentic recipes that you can recreate at home. Don’t miss this opportunity to take a piece of Turkey back with you!
Route
Itinerary
Experience the authentic flavors of Turkey with our Daily Cooking Course in Istanbul. Join our hands-on cooking class and explore the secrets of Turkish cuisine with professional chefs. Learn how to prepare traditional dishes and enjoy a unique cultural experience during your stay in Istanbul.
TYPICAL COOKING MENU
(Vegetarian menus are available upon request)
YAYLA ÇORBASI (MEADOW SOUP)
Hot yogurt soup flavored with dried mint.
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ZEYTİNYAĞLI TAZE FASULYE (FRESH GREEN BEANS WITH OLIVE OIL)
Green beans cooked in olive oil with onion, garlic, and tomato. -
ISPANAKLI SAÇ BÖREĞİ (ANATOLIAN FLATBREAD FILLED WITH SPINACH)
Traditional flatbread filled with fresh spinach. -
HÜNKAR BEĞENDİLİ KUZU
Lamb stew in tomato sauce served on a smoky eggplant purée. -
İNCİR TATLISI (FIG DESSERT)
Walnut-stuffed figs stewed in aromatic clove syrup.If you are in Istanbul, we highly recommend this cooking lesson to learn authentic recipes and techniques that you can add to your personal collection.
Share your Turkish cooking experience with friends and family and make your trip unforgettable.
We look forward to welcoming you again on another TravelShop Booking Tour. Safe travels and thank you for choosing us!
What's included
- ✓Guide
- ✓Meals
- ✓Transport
- ✓Other included
- ✓Hygiene protocol
Not included
- ✕Flights
- ✕Insurance
- ✕Other not included
Need help or have a question about this tour?
If you have any question about this tour or need help with planning a trip, please do not hesitate to get in touch with us. We're ready to help.
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Availability
Now, just deposit 25% of the total
Book the tour by paying only 25% upfront, and settle the remaining amount 30 days before departure.
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Upcoming departures
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What our travelers say
Real, verified reviews from travelers who explored Turkey with us — straight from Tripadvisor.
“We had an incredible experience on the 14-day ANZAC Gallipoli and Türkiye tour. The real highlight was our guide, Mert — outstanding from start to finish.”
“The Travelshop team made our trip to Istanbul truly unforgettable. Everyone was extremely professional, from the first message to the last day.”
“Our recent tour of Türkiye was an unforgettable experience, made truly exceptional by our highly knowledgeable and personable guide, Ash.”
“Mrs. Derya Buyukgol stepped up with extraordinary commitment and professionalism, securing full refunds across all our services. Truly grateful.”
Reviews are sourced from our verified Tripadvisor profile.
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